Entry, the first

In less than three days my boyfriend Sal, and I will be moving to Las Vegas to live with our good friends Mikey and Chad. Mikey and I kinda decided to do a Julie & Julia-type deal. He'll post about all the food he makes for a year or so, and as soon as I have the funds, I'll be posting about the baked goodies I'll be churning out. A little background though... Mikey has a history in culinary school whereas I will be diving into patisserie without any prior experience other than having worked for Ralphs Grocery in the bakery department, where most of the products come in pre-made or half-made. This is going to be a tour of my self-teachings to hopefully become better at baking and ultimately start a business. Fingers crossed.